1teaspooncinnamonfeel free to add more or less according to taste
Instructions
Peel the apples. Remove the core and chop them into about 1 inch chunks.
Add apple chunks, water, and cinnamon to medium sized saucepan.
Cook over medium-low heat for 35-40 minutes stirring occasionally until tender. The stirring also "mashes" the apples and turns it into sauce. We like our applesauce more chunky but if you like it more sauce-like, use a potato masher instead of a spoon.
Notes
I've frequently made cinnamon applesauce just to use up the random apple in our fruit bin and this recipe has worked great for all types of apple!