1boxgluten free cake mixany brand! Regular cake mix works too!
1cupwater
1large egg
1/4cupvegetable oil
Instructions
Preheat oven to 350 degrees. Spray donut pan with non-stick spray. Make sure you spray the middle part that will make the "hole" in the donuts.
In a medium bowl, whisk together water, egg and vegetable oil until thoroughly combined.
Slowly add in cake mix and whisk until there are no more lumps and the batter is smooth.
Pour the batter into the pan, only filling each donut shaped section up about 1/2 way to the top. You can also pour the batter into an icing or quart sized bag, cut off the tip and use it to squeeze out the batter into the cups.
Place the pans in the oven and bake for about 13-15 minutes (inserted toothpick will come out clean and you should see the edges browning a bit). Place on cooling rack and once cool, use a spatula to pop out the donuts from the pan.
Leave them plain, ice them, powder sugar them or cinnamon sugar them!
Notes
This isn't an absolute MUST to make these successfully, but having a Pancake Batter Dispenser works beautifully to pour the batter into the pan. I have the same one in the link I provided!