Combine beef broth, water, Worcestershire Sauce, Old Bay, carrots, potatoes, corn, lima beans, peas, tomatoes, onions, tomato paste and black pepper in a 4-quart pot.
Bring to boil over medium high heat.
Reduce heat to low.
Cover and simmer for 5 minutes.
Add the crabmeat, replace the lid and simmer for 2 hours.