Commonly served with mashed potatoes, Salisbury Steak is the perfect comfort food!
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Main Dish
Cuisine: American
Keyword: beef, comfort food
Servings: 4people
Calories: 328kcal
Ingredients
1lbsGround beef
2cupsBeef broth
1cupFresh onionchopped
2tablespoonscornstarch
¼cupcold water
Salt and pepperto taste
Fresh parsleyfor garnish, optional
Instructions
Divide beef equally and form 4 patties.
Season with salt and pepper.
Heat skillet over medium high heat and brown hamburger patties on both sides. About 3 minutes per side.
Remove the patties from the pan and set aside.
Sauté chopped onions in leftover beef fat for about 3 minutes. If there is none, use 1 tablespoon olive oil. If there is too much fat, drain some first before adding in the onions.
Add the 2 cups beef broth to the onions in the skillet and heat until boiling. Once it reached boiling, lower the heat to medium low.
Add the 2 tablespoons of cornstarch to the cold water and mix well.
Stirring constantly, add the water/cornstarch mixture to the broth and onions. Season with salt and pepper to taste. If needed, you can add a little bit more cornstarch/water mixture at a time until the gravy reaches the desired consistency.
Place hamburger patties back into the pan with the gravy and cover with a lid.
Continue cooking until hamburger is thoroughly cooked, about 10-15 minutes. The internal temperature of the patties should be at least 160° F when taken with a meat thermometer. During the last 5 minutes, remove the lid to allow the gravy to thicken.