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Buckwheat Kasha Breakfast Bowls
Buckwheat Kasha Breakfast Bowls are a great and tasty alternative to traditional oatmeal! Top with your favorite fruit and enjoy!
Cook Time
12
minutes
mins
Course:
Breakfast
Servings:
2
people
Ingredients
2
cups
water
1
cup
toasted buckwheat kasha
whole grain, not "cracked"
small sprinkle of kosher salt
Instructions
In a small to medium sized pot , add water, kasha and small sprinkle of salt.
Bring to a boil. Once it reaches a boil, turn the temperature to low and simmer for 12-15 minutes.
Remove from heat, divide into bowls and top with your favorite toppings from the list below!
Notes
Toppings Ideas:
Peaches
Pears
Raspberries
Strawberries
Chopped almonds or pecans
Greek style yogurt
Honey, brown sugar, molasses or maple syrup
Nut butter
Banana
Dates
Dried cranberries, cherries, or raisins
Cacao nibs
Coconut flakes
Milk/milk alternative
Whipped cream