In a large bowl, add all of the meatloaf ingredients together and mix until incorporated with a large spoon or your hands.
Add all ingredients to a loaf baking pan and bake, uncovered, for 55 minutes.
After 55 minutes, remove the meatloaf from the oven and spread the sauce on top. Return to the oven and bake for an additional 15-20 minutes until it reaches an internal temperature of 160° F.
Garnish with fresh parsley, if desired.
The BEST Glaze
Add all ingredients to a bowl and stir until well mixed. Set aside.