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Quinoa Chef Salad
A vegetarian twist on the traditional Chef Salad recipe!
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Main Dish, Salad
Cuisine:
American
Servings:
4
people
Calories:
357
kcal
Ingredients
8
cups
romaine lettuce
sliced (about 1 head of lettuce)
2
cups
cooked and chilled quinoa
1
cup
yellow pepper
chopped
1
cup
cherry tomatoes
halved
1
cup
cucumber
chopped
1
cup
celery
sliced
1
cup
carrots
grated or matchsticks
4
oz
cheddar cheese
cubed
4
hardboiled eggs
halved
Instructions
Spread out 2 cups of lettuce on each plate.
Top the lettuce with 1/2 cup of quinoa.
Add 1/4 cup of each: yellow pepper, cherry tomatoes, cucumber, celery, and carrots.
Add 1oz of cheese per plate and top with 2 halves of hard boiled egg.
Top with your favorite dressing!
Nutrition
Calories:
357
kcal
|
Carbohydrates:
32
g
|
Protein:
20
g
|
Fat:
17
g
|
Saturated Fat:
8
g
|
Cholesterol:
216
mg
|
Sodium:
300
mg
|
Potassium:
856
mg
|
Fiber:
7
g
|
Sugar:
6
g
|
Vitamin A:
14476
IU
|
Vitamin C:
84
mg
|
Calcium:
310
mg
|
Iron:
4
mg