Make your own Homemade Simple Syrup...it's unsurprisingly SIMPLE!
Ingredients
2cupswhite sugar
1cupwater
Instructions
Add both ingredients to a small sauce pan and heat over medium high heat, stirring until the sugar dissolves. It will appear cloudy at first and you'll know it's ready when it becomes crystal clear.
Let cool and store in an airtight jar.
Notes
When stored in a refrigerator, it should last about one month.