Chili Lime Roasted Pumpkin Seeds
Chili Lime Pumpkin Seeds
chili lime seasoning
raw pumpkin seeds
or whatever you get from one pumpkin, rinsed/cleaned of all gooey parts.
Chili Lime Seasoning
lime juice powder
In a small bowl, mix all chili lime seasoning ingredients and set aside. (Keep the leftovers in a small mason jar, to use on whatever you like at later time!)
Line baking sheet with aluminum foil.
Preheat oven to 300 degrees fahrenheit.
Together in a bowl, mix melted butter and pumpkin seeds.
Spread out the pumpkin seeds evenly on the baking sheet.
Season with two teaspoons chili lime seasoning.
Bake in the oven for 45 minutes, stirring occasionally...the pumpkins seeds should be a nice golden brown when finished!
CLEANING THE SEEDS: An easy way to clean the seeds is to put them in a colander and use your hands to separate the seeds from the gooey parts under cold running water.
Chili Lime Roasted Pumpkin Seeds https://www.hungryhappyhome.com/chili-lime-roasted-pumpkin-seeds/