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Banana Oatmeal Cookies
Course:
Breakfast, Snack
Servings:
24
cookies
Ingredients
1 ½
sticks
butter
room temperature
½
cup
brown sugar
packed
1
egg
½
teaspoon
salt
1
cup
bananas
mashed (about 2-3 bananas, depending on size)
1
teaspoon
vanilla
1 ½
cups
flour
or favorite "cup for cup" flour alternative
1 ¼
cup
rolled oats
2
teaspoons
baking powder
¼
teaspoon
nutmeg
1
teaspoon
cinnamon
1
tablespoon
chia seeds
½¼
cup
semi-sweet chocolate chips
Instructions
Pre-heat oven to 375° F.
In a large bowl, cream together butter, brown sugar, egg, salt, bananas and vanilla.
In a smaller bowl, stir together the flour, rolled oats, baking powder, nutmeg, cinnamon, and chia seeds.
Add the dry ingredients to the wet ingredients and stir until blended well.
Stir in chocolate chips.
On an ungreased cookie sheet, drop rounded tablespoons of the cookie dough about 2 inches apart.
Bake for 13-15 minutes until lightly browned.
Notes
Optional: Add in 1/4 cup of your favorite dried nuts or berries- try pecans, walnuts, cranberries, raisins etc!