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Ginger Infused Bourbon Glazed Carrots
Course:
Side Dish
Servings:
6
people
Ingredients
1
stick
butter
cut in half
2-3
pounds
carrots
peeled and cut into 1/2 inch pieces
1/2
cup
ginger infused bourbon
3/4
cup
brown sugar
1
teaspoon
salt
freshly ground black pepper
to taste
2
tablespoons
chives
thinly sliced, for garnish (optional)
Instructions
Melt half of the stick of butter in a large skillet on high heat. Add the carrots and mix them thoroughly to brown them, about 1 minute.
Remove the carrots from the pan and set aside.
Add the whiskey to the skillet, allowing it to bubble and cook down a little bit.
Reduce heat to medium-low and add the rest of the butter.
Stirring, allow butter to melt and mix in the brown sugar and salt. Season to taste with pepper.
Add the carrots back in and reduce the heat to low.
Put a lid on the skillet and cook for 5 minutes. Remove the lid and cook for another 5 minutes, raising the heat to medium-high until glaze thickens.
Garnish with chives and serve!
Notes
Click
HERE
for my
Ginger Infused Bourbon
recipe!