Balsamic Pickled Beets
cut into bite-sized pieces
Cover beets with water and boil until tender. This about 20 minutes or more, depending on size. Use a fork to test tenderness.
Remove from heat, drain, and cover with fresh cold water to cool.
When cool, peel and cut into cubes or slice.
Put the cut up beets into a quart sized mason jar (or a couple smaller pint sized jars).
Bring the remaining ingredients to a boil and pour over the beets in the jar until filled.
Marinate overnight in the refrigerator. The longer the better!
These should keep up to a month in the refrigerator!
Balsamic Pickled Beets https://www.hungryhappyhome.com/balsamic-pickled-beets/