A Quick and delicious way to cook salmon. Tender, flaky, and flavorful!
Prep Time5 minutesmins
Course: Main Dish
Keyword: old bay, quick, roasted, salmon
Ingredients
1-1.5lbssalmon filetor substitute with 4, 6oz salmon filets
2tablespoonsbuttermelted
1tablespoonOld Bay seasoning
1fresh lemoncut into slices
Instructions
Preheat oven to 400° F.
Line baking sheet with parchment paper.
Using paper towels, pat salmon filet dry and lay skin side down on baking sheet. When I pat dry, I like to feel around a check for any bones that may have been missed.
Using a basting brush, brush the melted butter on the salmon making sure to cover the whole filet evenly.
Coat the salmon evenly with 1 tablespoon of Old Bay seasoning.
Place the lemon slices in the baking sheet around the salmon filet.
Place in the oven and bake for approximately 10-12 minutes, until the salmon reaches an internal temperature of 145° F.