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Roasted Potato Wedges
A delicious and quick to put together side dish.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
baked potato, potato, roasted
Servings:
6
Ingredients
4
large russet potatoes
2
tbsp
olive oil
2
tsp
garlic salt
paprika
to taste
freshly ground black pepper
to taste
Instructions
Preheat the oven to 425°F.
Wash the potatoes and pat dry.
Cut the potatoes in half and then each half into four to five sections.
In a large bowl, add the olive oil and all of the potato wedges. Stir well to make sure all of the potato wedges are evenly coated.
Line a large baking sheet with parchment paper.
Arrange the potato wedges in a single layer on the baking sheet and sprinkle the seasonings on them in an even coat.
Place in the oven and bake for 30-35 minutes until the potatoes are cooked and the outside has lightly browned.