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Fresh Orange Salsa
Refreshing with a bit of heat.
Prep Time
20
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Keyword:
citrus, condiment, orange, salsa
Servings:
10
Ingredients
3
cups
fresh Roma tomatoes
diced
1
cup
red onion
diced
½
cup
red or yellow bell pepper
diced
¼
cup
fresh cilantro
minced
1
tablespoon
fresh jalapeño
deseeded and diced
juice from one lime
1
orange
peeled and diced, if you would like more orange, feel free to add 1 more.
½
teaspoon
ground cumin
1
teaspoon
sea salt
½
teaspoon
freshly ground black pepper
Instructions
Add all ingredients to a medium sized bowl and mix well.
Salsa can be served immediately or covered and chilled in the refrigerator for 1 hour before serving to give the flavors a chance to meld.