1large (or two small) zucchinicut in half and sliced.
1large (or two small) yellow squashcut in half and sliced.
1orange bell pepperchopped
1red bell pepperchopped
Instructions
Begin by adding the marinade ingredients to a medium sized bowl and stir to combine. Make sure all of the shrimp are evenly coated. Set aside.
While the shrimp are marinating, heat 1 tablespoon of olive oil in a large skillet and sauté the vegetables on medium high heat for about 10 minutes until tender and just lightly browned.
Remove the vegetables from the skillet and set aside. Add the shrimp to the hot pan and cook for about 2-3 minutes on each side until they are done.
Add the vegetables back into the pan and stir to combine. Cook for about another minute and serve immediately.