Sweet Potato and Baby Bok Choy with Ginger Miso Dressing
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Side Dish
Keyword: baby bok choy, bok choy, ginger, ginger miso, miso, steamed, sweet potato
Servings: 6
Ingredients
3large sweet potatoespeeled and cut in 1" pieces
1lbsbaby bok choywashed and cut in half lengthwise
½cupginger miso dressing
Instructions
Peel and cut sweet potatoes into approximately 1" pieces.
Add 1 to 1 ½ inch of water to a pot with a steamer basket (you will want the water just below the bottom of the steamer basket) and turn the heat to high.
Add the sweet potato pieces to the steamer basket and cover with a lid. Bring to a boil.
Once the water is boiling, lower the heat to medium. Cook the sweet potatoes for 10 minutes.
In the meantime, wash the baby bok choy and cut in half lengthwise.
Once the sweet potatoes have steamed for 10 minutes, carefully add the baby bok choy to the pot. Steam both the sweet potatoes and the bok choy for 5 more minutes until they are just tender. Remove from heat.
Put the sweet potatoes and the bok choy in a large bowl or platter and pour the dressing over top. All more dressing to taste, if desired. Serve immediately.