A sweet and savory baked chicken dish that's sure to be a crowd pleaser.
Course: Main Course
Servings: 4people
Calories: 420kcal
Ingredients
3-4boneless skinless chicken breastsaround 2 lbs
½cupmelted butter(one stick)
3.5ozpure maple syrup
¼cupwhole grain mustard
2tspground mustard powder
1tbspcurry powder
1tspsalt
½tspfreshly ground black pepper
additional salt and pepper for seasoning the chicken breasts
Instructions
Preheat the oven to 350° F.
Add the melted butter, maple syrup, mustard, curry powder, salt and pepper to a 9x13 baking dish and whisk until blended.
Season the chicken breasts with salt and pepper. Place them in the pan and flip them over a couple of times to coat them in the sauce.
Bake for 45 minutes, occasionally basting the sauce over the tops of the chicken. This will give the chicken a nice glaze and allow it to absorb more flavor.
When the chicken reaches an internal temperature of 165° F at the thickest part, remove from oven.
Slice and serve with any sauce that is left over in the pan.