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Cumin Roasted Cauliflower
Delicious with the the perfect hint of crispy around the edges!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
cumin, roasted
Servings:
4
Calories:
162
kcal
Ingredients
1
head
cauliflower, cut into florets
2 - 2 ½ lbs
¼
cup
olive oil
1
tsp
ground cumin
½
tsp
garlic powder
½
tsp
salt
½
tsp
freshly ground black pepper
Instructions
Preheat oven to 400° F.
Add the olive oil to a large bowl followed by the cauliflower florets. Stir to coat well.
Add in the cumin, garlic powder, salt and pepper. Stir again until cauliflower is seasoned well.
Spread onto a large baking sheet in an even layer.
Place in the oven and roast for about 20-30 minutes, stirring at least once for even roasting.
Nutrition
Calories:
162
kcal
|
Carbohydrates:
8
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Sodium:
336
mg
|
Potassium:
460
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
17
IU
|
Vitamin C:
69
mg
|
Calcium:
45
mg
|
Iron:
2
mg