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Mom's Cornbread
My mom's wonderful cornbread recipe!
Servings:
9
pieces
Calories:
2156
kcal
Ingredients
1
cup
water
1/4
cup
oil
2
eggs
3
tbsp
honey
1½
cup
corn meal
(white or yellow)
½
cup
flour
¼
cup
sugar
1
tbsp
baking powder
½
tsp
salt
Instructions
Preheat oven to 400° F.
Grease 8x8 pan and set aside.
Using a whisk, mix the water, oil, eggs and honey in a bowl.
In another medium sized mixing bowl, mix the corn meal, flour, sugar, baking powder and salt.
Add the wet ingredients into the bowl with the dry ingredients and mix until there are no lumps.
Bake for 15-20 minutes until golden and a toothpick inserted in the middle comes out clean.
Nutrition
Calories:
2156
kcal
|
Carbohydrates:
327
g
|
Protein:
41
g
|
Fat:
79
g
|
Saturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
327
mg
|
Sodium:
2585
mg
|
Potassium:
993
mg
|
Fiber:
24
g
|
Sugar:
106
g
|
Vitamin A:
475
IU
|
Vitamin C:
1
mg
|
Calcium:
790
mg
|
Iron:
13
mg