Quick & Easy Pasta Salad
Indulge in the vibrant flavors and colors of Tri-Color Pasta Salad. Bursting with fresh vegetables and tossed in a tangy dressing, this versatile dish is perfect for any occasion.
Servings: 6
Ingredients
Pasta Salad
- 4 cups cooked fusilli pasta
- 2 cups cherry tomatoes halved
- 1 cup english cucumbers cut in half lengthwise and sliced
- 1 cup crumbled feta cheese
- 1/2 cup artichoke heart quarters drained
- 1/2 cup black olive slices drained
Dressing
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 2-3 garlic cloves, minced to taste
- 1 tsp dried Italian seasoning
- 1/2 tsp sugar
- 1/4 tsp sea salt
- 1/4 tsp freshly ground black pepper
Instructions
- Prepare the pasta according the the package instructions, drain. Toss a drizzle of olive oil with the cooked pasta. This helps the pasta to not stick together. Set aside to cool.
- In a large bowl, whisk together the dressing ingredients.
- Once cooled to room temperature, add the pasta and the remaining ingredients to the large bowl with the dressing.
- Thoroughly mix and serve.