Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
No ratings yet
Stove-Top Granola
SO easy and perfect for topping of yogurt parfaits or breakfast bowls.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Ingredients
1
tablespoon
coconut oil
2
cups
old fashioned rolled oats
4
tablespoons
butter
2-3
tablespoons
honey
1/3
cup
brown sugar
1/3
cup
dried fruit of your choice
(optional)
1/2
cup
sliced almonds
(optional) You can also use any other type of nut you would like as well! Pecans are great in this recipe!
Instructions
Heat the coconut oil in a large pan over medium-high heat.
Add oats then cook and stir until they start to brown and get crispy.
Remove the pan from heat and spread the oats out on a large cookie sheet to cool.
Melt the butter in the same pan the oats were in over medium heat.
Stirring constantly, add the brown sugar and honey. Cook for a few minutes (still stirring!).
When the mixture is bubbly, add the cooked oats to the pan. Keep stirring and cook for 3-5 minutes.
Pour the mixture out onto the cookie sheet and spread to cool.
When the granola has cooled, put it in an airtight container (I like to use a quart sized mason jar) and mix in any dried fruit or nuts.