Watermelon Basil Salad with Feta
The perfect summertime addition to your plate!
Servings: 8
Calories: 146kcal
Ingredients
- 6 cups fresh watermelon cut into ½" to 1" cubes
- ½ cup fresh basil rinsed and finely chopped
- 5 oz feta cheese crumbled
- extra basil leaves for garnish
Dressing
- ¼ cup extra virgin olive oil
- 1 ½ oz fresh lime juice
- 1 tsp honey
- 1 tsp salt
- 1 tsp freshly ground black pepper
Instructions
- After removing the rind from a seedless watermelon, cut into 1" to ½" pieces, until you have 6 cups.
- Add the cut watermelon to a medium sized bowl.
- Add the basil and feta to the bowl with the water melon gently stir to combine.
- Combine all of the dressing ingredients in a small bowl and whisk together.
- Pour the dressing over the watermelon salad and gently stir again to ensure it's even coated.
- Chill and serve cold.
- Garnish with fresh basil leaves, if desired.
Nutrition
Calories: 146kcal | Carbohydrates: 11g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 490mg | Potassium: 153mg | Fiber: 1g | Sugar: 9g | Vitamin A: 807IU | Vitamin C: 11mg | Calcium: 100mg | Iron: 1mg