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4.80 from 5 votes

Sourdough Discard Cinnamon Raisin Bread (Bread Machine)

This recipe make a 1lb loaf of delicious cinnamon raisin bread using sourdough discard!
Prep Time10 minutes
Cook Time3 hours
Course: Breakfast
Cuisine: American
Keyword: bread, bread machine, breakfast, cinnamon raisin bread

Equipment

  • 1 Cuisinart Bread Machine If you do not have this exact bread machine, you can use the basic white bread or sweet bread program/setting on your machine. Just make sure that you follow the instructions on how the ingredients should be added to the bread pan if they vary from the below.

Ingredients

  • ⅔ cup milk
  • 1 tbsp butter room temperature
  • ½ cup sourdough starter (115 grams)
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 tbsp cinnamon
  • 1 ¾ cups flour (225 grams)
  • 2 tsp active dry yeast
  • ⅔ cup raisins or up to 1 cup if you like more

Instructions

  • Remove the bread pan from the bread machine and check to make sure that the mixing paddle has been attached in the bread pan.
  • Place all ingredients except for the raisins, into the bread pan, in the order listed above.
  • Secure the bread pan back into the bread machine.
  • Select the 1 lb. loaf size and and medium crust. Then select the basic white or sweet bread program (I've tried both programs on my machine and they worked well). Press start.
  • When the mix-in tone sounds, add in the raisins.
  • If you want, when the paddle tone sounds, you can remove the paddle and reshape dough back into the bread pan.
  • When the program is finished, use a oven mitt to remove the bread pan. Transfer the loaf of bread to a wire rack and cool completely before slicing.