1pieceraw ginger (approximately 6 inches in length)peeled and cut into chunks
12cupswater
honeyto taste
milkoptional
fresh lemon juiceoptional
Instructions
Peel raw ginger and chop into pieces (amount is up to you but I chose a piece about 6 inches in length).
Purée it with water in a blender or put it through a juicer.
Put desired amount of honey into mugs and set aside.
Boil the ginger purée for about 15 minutes in 12 cups of water and strain through a sieve into cups.
You can also let the ginger settle to the bottom of the pan and use ea ladle to scoop out the tea.
Add some milk if you would like to tone it down but drink it as spicy as you can stand it!