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Ranch Roasted Potato Wedges

Are you craving a savory side dish that is both delicious and easy to make? Look no further than these Ranch Roasted Potato Wedges! This simple recipe combines the comforting flavors of ranch seasoning with the crispy goodness of oven-roasted potatoes, creating a side dish that is perfect for pretty much anything! We love to pair it with grilled chicken or steak and the kids personal favorite: with my Amazing Meatloaf with the BEST Sauce.

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What You’ll Need to Make Ranch Roasted Potato Wedges:

  • 4-5 large russet potatoes
  • Olive oil
  • Your favorite ranch seasoning (check out our favorite HERE and I’ve found a dairy-free option HERE)
  • Black Pepper
  • Parchment paper

To start, gather your ingredients and preheat your oven. Line a baking sheet with parchment paper for easy cleanup. Wash the potatoes (leaving the skin on for added texture and nutrition) and pat dry.

Next, cut each potato in half and then each half into about 4-5 wedges each. Make sure they are all roughly the same thickness for even cooking.

In a large bowl, toss the potato wedges with the olive oil. Line the slices on the baking sheet and sprinkle generously with the ranch seasoning and black pepper.

Arrange the potato wedges in a single layer on the prepared baking sheet, making sure they aren’t overcrowded. This allows for proper airflow and ensures they crisp up beautifully in the oven.

Place the baking sheet in the oven and roast for 30-35 minutes. Enjoy!

If you liked this recipe, you can click HERE for more of my side dish recipes or check out my Side Dish Board on Pinterest!

Ranch Roasted Potato Wedges

A delicious and quick to put together side dish.
No ratings yet
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6


  • 4-5 large russet potatoes
  • 2 tbsp olive oil
  • 1 tbsp powdered ranch seasoning
  • freshly ground black pepper (to taste)


  • Preheat the oven to 425°F.
  • Wash the potatoes and pat dry.
  • Cut the potatoes in half and then each half into four to five sections.
  • In a large bowl, add the olive oil and all of the potato wedges. Stir well to make sure all of the potato wedges are evenly coated.
  • Line a large baking sheet with parchment paper.
  • Arrange the potato wedges in a single layer on the baking sheet and sprinkle the ranch seasoning and pepper on them in an even coat.
  • Place in the oven and bake for 30-35 minutes until the potatoes are cooked and the outside has lightly browned.
Keyword baked potato, potato, roasted
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Baby Led Weaning Tip

To make these suitable for baby led weaning, slice the wedges no larger than 1/2 inch thick and cool down before serving.

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