Okay, I’ve posted several recipes now that call for simple syrup so I think it’s high time that I just go ahead and post my recipe for that too. Simple syrup is exactly as the name states….simple! Seriously. The only ingredients … Continued
One of my favorite things to do after harvest time in the garden is to pickle alllllll the stuff! We love a good charcuterie and pickled items are always a good addition to the board. Last year I got a … Continued
I’m not entirely sure how this homemade steak seasoning came into existence but it sure has carved out it’s spot in my cooking repertoire. So far, I’ve only tried this on beef so I cannot attest to its other uses. … Continued
Fresh Orange Salsa is a fantastic appetizer to quickly mix together but it can also be used as a garnish/topping on other dishes! Other than just eating it with fresh tortilla chips, our favorite way to make use of it … Continued
I use tons of the same spices on a regular basis. These were mostly used as just a basic seasoning on vegetables, poultry and seafood when I wanted the dish to be tasty, but not compete with everything else on … Continued
Our favorite sushi place back in Northern Virginia had the MOST amazing ginger dressing on their house salad. It contained the perfect balance of spicy ginger and tart lemon, but also had a sweetness that rounded it out, making it quite … Continued
I had someone ask if I had a post on just the Chili Lime Seasoning recipe….and I don’t….but I do now! The recipe to the Chili Lime Seasoning is below so you don’t have to sift through my Chili Lime … Continued
I can’t wait for you to try this delicious recipe for Honey Balsamic BBQ Sauce! Spicy and sweet- it’s heaven on grilled chicken! This recipe first appeared on my old blog, The Traveler’s Nest!
Roasted garlic is one of my favorite ways to add an extra kick of flavor to food (think mashed potatoes, hummus, etc.) without adding extra calories. It’s SO easy to make and doesn’t require one of those little ceramic garlic roasters (although … Continued