After dinner every night is when we put together breakfast and/or lunch for the following day, if needed. Zach used to be obsessed with the Chobani Flips but it’s not really enough for a *good* breakfast (by my standards). They’re … Continued
I don’t know how it took me this long, but I recently discovered toasted Buckwheat Kasha. It’s my new favorite breakfast! Toasted buckwheat has a nutty flavor and goes really well with peaches, apples, pears, raspberries and strawberries…I find that … Continued
I love donuts. Specifically the old fashioned cake donuts…sooo good! The rest of the family enjoys them as well but for quite a few years, my husband was gluten free. When the light bulb went off that I could make … Continued
I used to make this vanilla cinnamon chia pudding very frequently when Zach would to go into work. It’s a great easy recipe that can be made ahead of time. I typically divide it in to little jars or containers … Continued
A little bit of cinnamon and sugar, pancake mix and a lot of apples makes my Cinnamon Apple Bake the perfect tasty dish to serve up for breakfast or brunch. It comes together super easy…you’ll be using the “just add … Continued
It’s been a while! As I’m sure most of you agree….this year has been CRAZY. My last blog post was in February and since then…well, we all know about the pandemic and then relocating to another state made for a … Continued
So I realized that my last post, Mixed Berry Fruit Salad was the first one in almost a year! I’m playing catch-up and Stove-Top Granola is first on the list. I have tons of drafts written up but my pregnancy … Continued
I recently acquired a lot of berries (AKA I bought too much) and after a dear friend invited us over for brunch, it was decided that I was too bring along a mixed berry fruit salad…a great way to not … Continued