Greek Yogurt Breakfast Bowls To-Go

posted in: Breakfast, Recipes | 0

After dinner every night is when we put together breakfast and/or lunch for the following day, if needed. Zach used to be obsessed with the Chobani Flips but it’s not really enough for a *good* breakfast (by my standards). They’re more of a snack so I took that idea and turned it into a complete meal. The addition of chia seeds (fiber, protein, vitamins, minerals), nuts (healthy fats, antioxidants), granola (whole grains) and fresh fruit help to round it out. I want to make sure we get a breakfast that’s going to hold.

Wooden bowl with Greek yogurt topped with sliced strawberries, granola, walnuts, chocolate chips and chia seeds drizzled with honey.

I recently decided to do a little experimenting with making my own Flips and these Greek yogurt breakfast bowls are our go-to quick breakfast!

While pondering a solution to the whole “flip” container, I came across these (affiliate link) on Amazon. They are amazing and haven’t leaked so far 🙌.

Closed travel parfait container with Greek yogurt and blueberries in the bottom and granola, chocolate ships and chia seeds in the top.
Open travel parfait container with Greek yogurt and blueberries in the bottom and granola, chocolate ships and chia seeds in the top.

Instead of buying yogurt, I make my own following this Instant Pot recipe from Frieda Loves Bread. It’s SO easy and makes great yogurt! It hasn’t failed me yet. You can always just use your favorite brand of plain or vanilla yogurt though!

All of the combinations call for granola which you can purchase or make by following my Stove Top Granola recipe HERE.

Wooden bowl with Greek yogurt topped with sliced strawberries, granola, walnuts, chocolate chips and chia seeds drizzled with honey.

Here are some of the combinations I’ve come up with so far:

wooden bowl with Greek yogurt topped with sliced strawberries, granola, walnuts, chocolate chips and chia seeds drizzled with honey.

Greek Yogurt Breakfast Bowls To-Go

Make it "to-go" or in a bowl…Either way is a great healthy breakfast!
Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Servings 1

Ingredients
  

Raspberry

  • ½ cup fresh red raspberries
  • ¾ cup plain or vanilla greek yogurt
  • 1 tbsp chia seeds
  • 3 tbsp granola
  • 1 tbsp chopped almonds
  • 1 tbsp mini white chocolate chips

Strawberry

  • ½ cup chopped fresh strawberries
  • ¾ cup plain or vanilla greek yogurt
  • 1 tbsp chia seeds
  • 3 tbsp granola
  • 1 tbsp chopped walnuts
  • 1 tbsp mini dark chocolate chips

Blueberry Coconut

  • ½ cup fresh blueberries
  • ¾ cup plain or vanilla greek yogurt
  • 1 tbsp chia seeds
  • 3 tbsp granola
  • 1 tbsp shredded coconut
  • 1 tbsp honey

Banana Pecan

  • ½ cup cut up banana
  • ¾ cup plain or vanilla greek yogurt
  • 1 tbsp chia seeds
  • 3 tbsp granola
  • 1 tbsp chopped pecans
  • 1 tbsp honey

Instructions
 

  • Add the yogurt and fruit to the container or bowl.
  • Top with the remaining ingredients.
  • If you're using the to-go container, add the remaining ingredients to the top and the yogurt and fruit in the bottom as shown in the picture above.
Tried this recipe?Mention @hungryhappyhome or tag #hungryhappyhome!
Rate this recipe!See below to comment and leave a rating

Can I use frozen fruit?

Yes! These actually work really well with frozen fruits. I would just recommend putting the Greek yogurt breakfast bowls together the night before so they have time to thaw overnight in the fridge.

On another note, using different flavors of yogurt also adds a different dimension! Try vanilla, banana, coconut, etc.!

Check out my other BREAKFAST recipes or my BREAKFAST board on Pinterest!

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