Corinne’s House Seasoning

I use tons of the same spices on a regular basis. These were mostly used as just a basic seasoning on vegetables, poultry and seafood when I wanted the dish to be tasty, but not compete with everything else on the plate.

Eventually a lightbulb went off and I realized that I should just make my own House Seasoning in bulk! Why not pre mix it and save it for later?! So here ya have it. Corinne’s House Seasoning. A simple flavor enhancing blend of sea salt, garlic, black pepper, paprika and dried parsley flakes.

house seasoning
house seasoning
house seasoning

Corinne’s House Seasoning

A great blend of spices to bring out the best in your dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiments
Cuisine American


  • ¼ cup pink sea salt (can be substituted for regular sea salt or kosher salt)
  • 2 tablespoons granulated garlic
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons paprika
  • 1 tablespoon dried parsley flakes


  • In a small bowl, blend all ingredients until mixed well. Store in an airtight container.
  • This seasoning can be stored for up to a year.
Keyword house seasoning, seasoning, spices
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Check out my Chili Lime Seasoning or my Seasonings and Sauces board on Pinterest!

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