Maryland Crab Soup

This recipe first appeared on my other blog The Traveler’s Nest!

I’ve lived on the east coast my entire life and one of my favorite staples is Maryland Crab Soup. I always order it whenever I get the chance but since we had frozen a bunch of crab meat we picked…what better way to use it then to make my all time favorite soup??

I started out looking for a recipe online but after reading comments (I really like to read comments on recipes…you find a lot of helpful tips there!), I decided to just wing it and couldn’t be happier with with the results. Try it out and comment to let me know what you think! Is there anything you would do differently? I’d love to hear what you think!

maryland crab soup

Print Recipe
Maryland Crab Soup Yum
Bringing the Eastern Shore to your kitchen!
Prep Time 15 minutes
Cook Time 2 hours
Servings
8-10 people
Ingredients
  • 3 cups beef broth
  • 2 cups water
  • 1 tablespoon Worcestershire Sauce
  • 2 tablespoons Old Bay Seasoning
  • 1 cup carrots sliced
  • 1 cup potato cut into small cubes
  • 1 cup yellow sweet corn frozen
  • 1 cup lima beans frozen
  • 1 cup peas frozen
  • 15 oz diced tomatoes canned
  • 1 half medium onion diced
  • 1/2 6 oz can tomato paste
  • freshly ground black pepper to taste
  • 1 lbs crab meat cooked
Prep Time 15 minutes
Cook Time 2 hours
Servings
8-10 people
Ingredients
  • 3 cups beef broth
  • 2 cups water
  • 1 tablespoon Worcestershire Sauce
  • 2 tablespoons Old Bay Seasoning
  • 1 cup carrots sliced
  • 1 cup potato cut into small cubes
  • 1 cup yellow sweet corn frozen
  • 1 cup lima beans frozen
  • 1 cup peas frozen
  • 15 oz diced tomatoes canned
  • 1 half medium onion diced
  • 1/2 6 oz can tomato paste
  • freshly ground black pepper to taste
  • 1 lbs crab meat cooked
Instructions
  1. Combine tomatoes, water, broth, lima beans, carrots, yellow corn, onions, and Old Bay Seasoning in a 4-quart pot.
  2. Bring to boil over medium high heat.
  3. Reduce heat to low.
  4. Cover and simmer for 5 minutes.
  5. Add the crabmeat and simmer for 2 hours.
  6. Enjoy!

Leave a Reply