Roasted Garlic Hummus with Lemon

posted in: Recipes, Snacks and Appetizers | 0

Hummus is a big thing in our family. We love it! But did you know you can make it for a fraction of the cost….and it’s fresh (double win!) I came up with this roasted garlic hummus recipe that’s quickly become our go-to appetizer or snack. Let me know what you think!

*This recipe first appeared on my other blog, The Traveler’s Nest!*

Print Recipe
Roasted Garlic Hummus with Lemon Yum
Servings
Ingredients
  • 1 can garbanzo beans drained, with liquid set aside
  • 2 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 3-4 cloves roasted garlic see notes section
  • 1/2 teaspoon cumin
  • 1/2 teaspoon sea salt
Servings
Ingredients
  • 1 can garbanzo beans drained, with liquid set aside
  • 2 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 3-4 cloves roasted garlic see notes section
  • 1/2 teaspoon cumin
  • 1/2 teaspoon sea salt
Instructions
  1. Drain liquid from the can of garbanzo beans and set aside.
  2. Add all of the ingredients to a food processor (or blender) and blend using the liquid set aside from the can of beans to reach desired consistency (in my experience about 3-4 tablespoons).
  3. Eat as is, or top with your favorite garnishes!
Recipe Notes

Optional garnishes:

Chopped roasted red pepper, olives, cilantro, parsley

Click HERE for  instructions on how to make roasted garlic!

Leave a Reply